Colombia Tabi Anoxic Washed

Grown at 1,700 meters in the lush mountains of Quindío, this exceptional Tabi varietal showcases the precision and innovation of Colombian coffee craftsmanship. Sourced through Raw Material, the coffee undergoes a carefully managed anoxic washed process, enhancing clarity and amplifying its vibrant fruit character.

From the first sip, bright tangerine and zesty lemon notes dance across the palate, lifted by a fragrant passionfruit aroma. The cup is juicy, clean, and refreshingly crisp—perfect for those who seek a coffee that is both adventurous and refined.

Whether brewed as a filter or enjoyed as a bright espresso, this coffee is a celebration of Colombia’s terroir and the skill of its producers.